Scrumptious Almond Nada-Cream Cheese Frosting

Ingredients

3 c powdered sugar

4 TB palm oil shortening or other vegetable shortening

2 TB coconut oil

1/4 t cream of tarter (optional but will add a bit more firmness and stability)

1/4 t salt

5-6 TB roasted almonds (skip salt if using salted almonds)\

1T fresh squeezed lemon or lime juice

3 T vanilla soy milk

Grind up the almonds and add to other ingredients. Blend until smooth and creamy!

for mocha frosting, substitute strong brewed coffee for the soy milk. You could really flavor it with any flavoring you’d like.

This is a very fluffy frosting. Great for frosting delicate cakes!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s