Vegan Mayonnaise

Mayonnaise
1 TB sesame seeds
1/2 lb soft tofu
2 tsp fresh or bottled lemon or lime juice
1/2 t prepared yellow mustard
1/8 t sea salt
2 T olive oil

Put all in blender and blend adding small amounts of water until smooth and creamy.

Advertisements

2 thoughts on “Vegan Mayonnaise

  1. Pingback: Waldorf Salad with Vegan Mayo | kind-cooking

  2. Pingback: Save The Tuna Salad | kind-cooking

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s