Coconut Macaroons

1 c coconut (powdered or shredded) unsweetened
2 T brown rice syrup
3 T rice flour
1.5 t EnerG egg substitute
2 T vanilla soy milk
1/8 t salt

Toast the coconut. Add the EnerG to the milk and whisk well with fork. Stir all together and drop by Tablespoonful onto greased cookie sheet. Bake 325 for 30 minutes. Cool. Melt some chocolate and spread on the bottom of cookie. Cool upside down to set the chocolate.

Enjoy!

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