Recipe: Mongolian Sauce – Paleo Style
2 tsp coconut oil
1 in ginger root, minced or grated
1 Tbsp or 3 cloves garlic, minced
1/2 cup coconut aminos or wheat free soy sauce
1/2 cup water
2 Tbsp raw honey
2 Tbsp arrowroot powder (optional if you want a thicker sauce)
Heat oil in a small saucepan.
Add ginger and garlic stirring to avoid burning for 1-2 minutes.
Add water, coconut aminos, arrowroot and honey. Bring to a boil.
Reduce heat until simmers and cook to desired consistency.
Serve over stirfry.